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Ingredient
Leek & Tomato Pasta
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Ingredient
Food ration :
4 servingsCooking time :
15 mins
400 grams
Pasta
2 cup
Leek, chopped
2 tbsp
Olive oil
1 cup
Feta cheese, crumbled
1
Salt
1
Pepper
Cooking instructions
* Step 1
Boil the water and cook the pasta according to package instructions
* Step 2
In a pan, add olive oil, leek and saute for 2 minutes. Add salt and pepper.
* Step 3
Add the tomatoes and cook for 10 minutes
* Step 4
Mix the pasta with the sauce, serve and sprinkle the feta cheese on top.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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