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Ingredient
Walnut Yubeshi
Introduce
Chef :
Mariko VeganWalnut Yubeshi
Yubeshi is a traditional Japanese vegan sweet. Please watch my video for more detailed directions.
https://youtu.be/6Zu77xagt3c
Ingredient
Cooking time :
45 minutes
100 grams
glutinous rice flour
80 grams
yellow or brown sugar
120 ml
water
1 tbs
soy sauce
50 grams
walnuts
Cooking instructions
* Step 1
Roast walnuts in a toaster oven and chop them into small pieces.
* Step 2
Mix glutinous rice flour, sugar, water and soy sauce in a bowl.
* Step 3
Cover it and heat it in a microwave under medium heat for two minutes. Mix and heat two minutes again.
* Step 4
Repeat this process until the dough becomes "mochi" like consistency.
* Step 5
Add chopped walnuts and mix.
* Step 6
Sprinkle konako or cornstarch to a baking dish and pour the dough.
* Step 7
Shape the dough with wet hands. Cool it in room tempreture.
* Step 8
Cut it into small pieces.
Note: if there is a photo you can click to enlarge it
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