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Ingredient
Mommy sauce
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Chef :
shokoMommy sauce
Japanese BBQ sauce
You can marinate meat and grill with it, or after grilled meat, dip in this sauce
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
4 oz
carrots (grated)
4 oz
apples (grated)
2 TSP
garlic (grated)
2 TSP
ginger (grated)
100 ml
sake (cooking rice wine)
200 ml
soy sauce
100 ml
mirin
2 TBSP
light brown sugar
2 TBSP
ketchup
1 TSP
sesame oil
2 TBSP
honey
Cooking instructions
* Step 1
I use baby food (carrots and apples) instead of grating yourself. Easier this way
* Step 2
Also I used those for garlic and ginger.
* Step 3
Grate onion
* Step 4
Carrots, apples, onion, garlic, ginger, sake, soy sauce, mirin, light brown sugar, ketchup and dried chili in a pan.
Mix well
* Step 5
Cooking rice wine is like this
* Step 6
Mirin and say sauce I use
* Step 7
Cook in high heat until boiling
* Step 8
After boiling, turn down to low heat and cook for 20 minutes.
* Step 9
After cooling down, pure into container
Keep in fridge
Good for 1 to 2 month
Note: if there is a photo you can click to enlarge it
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