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Mango Shrikhand
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Chef :
Sunanda JashMango Shrikhand
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Maharashtrian recipe made using hung curd and fresh mango puree. It’s served as a dessert or side dish with poori.
Ingredient
Food ration :
3 peopleCooking time :
45 min
1/2 cup
Mango Puree
1 tsp
cardamom powder
1 cup
Dahi
1/2 tsp
sugar
3
Almond
2 tsp
Cardamom
Cooking instructions
* Step 1
Take a muslin cloth and spread it on a big bowl.Pour the curd in the cloth.
* Step 2
Bring the ends of the cloth together and hang it on a support to drain the water from the curd.Let the curd hang for 2-3 hours.
* Step 3
The thick curd that is collected now is called Chakka.Mix the chakka with the remaining ingredients and add sugar.Whisk nicely to make it smooth.
* Step 4
Then Transfer in the serving bowls.
* Step 5
Serve chilled with almond and cardamom.
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