Home
Ingredient
Grilled Pork Ribs
Introduce
Chef :
cheflivGrilled Pork Ribs
Sweet and smoky pork ribs. Crunchy on the outside and juicy on the inside! 🍖
Cooking instructions
* Step 1
Whisk together brown sugar, salt, & seasoning in a bowl and pour into a big ziploc baggie. Add ribs.
* Step 2
Shake to coat and store in the refrigerator overnight or 8 hours.
* Step 3
Let ribs sit at room temperature for one hour prior to grilling.
* Step 4
Heat your grill to between 350 and 450 degrees, depending on your grill. Cook ribs, covered, 5-7 minutes per side until crunchy and browned. Don't forget the sides!
* Step 5
Let rest 5 minutes before serving.
* Step 6
NOTE: I use Penzey's Barbeque of the Americas seasoning. About 1/2 a small jar. If you haven't tried it, I highly recommend it!
* Step 7
NOTE: the longer you can let the pork rest in the fridge, the better. But if you're short on time, a few hours works fine!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic