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Ingredient
Bread Upma ~ Mumbai street style
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Chef :
We VeganBread Upma ~ Mumbai street style
Mumbai street style bread Upma. Spicy, Tangy with a zest of Lemon.
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
3 tbsp
oil
1 pinch
hing
1 tbsp
mustard seeds
1 tbsp
cumin seeds
1 tbsp
minced ginger
6-8
curry leaves
1 cup
diced onions
1 cup
diced tomatoes
1 tbsp
pav bhaji masala
1/2 tbsp
red chilli powder
1 tsp
haldi
1 tbsp
Garam masala
1 pinch
amchoor powder
1/2 tbsp
sugar
1 cup
chopped cilantro
1 tbsp
minced and fried ginger
1/2
lemon squeezed
Cooking instructions
* Step 1
Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity)
* Step 2
Heat oil in a wok / kadhai on full heat and add hing
* Step 3
Add mustard seeds and wait for them to start popping
* Step 4
Reduce heat to medium and add cumin seeds and they should sizzle immediately
* Step 5
Add minced ginger (from main section) and wait for about 30 seconds for its fragrance to be unleashed
* Step 6
Add onions and fry on medium heat until they turn pink
* Step 7
Add red chilli powder, pav bhaji masala and haldi and mix well
* Step 8
After 1 minute add tomatoes and salt and fry until the tomatoes are cooked (ooze out a little oil)
* Step 9
Add garam masala and amchoor powder and mix for 1 minute
* Step 10
Lower heat to minimum and add the diced bread and adjust salt to taste
* Step 11
Add chopped cilantro and lenon juice and stir lightly for 1 minute
* Step 12
Turn off heat, add sugar, stir and cover
* Step 13
After about 1 minute your dish is ready to be served
Note: if there is a photo you can click to enlarge it
Tag
lightly toasted bread (crispy but not toasted till brown)
oil
Hing
mustard seeds
cumin seeds
minced green chillies
minced ginger
Curry leaves
diced onions
diced tomatoes
Pav Bhaji masala
red chilli powder
Haldi
garam masala
Amchoor Powder
Sugar
chopped cilantro
minced and fried ginger
lemon squeezed
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