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Ingredient
Sponge Cake
Introduce
Cooking instructions
* Step 1
Beat egg yokes with half of the sugar, oil, water, flavoring, flour, and baking powder.
* Step 2
Beat egg whites with the remaining half of sugar
* Step 3
Fold into egg yoke mixture.
* Step 4
Bake at 350 about 40 minutes until top springs back when touched.
* Step 5
Immediately invert after cooked.
* Step 6
Original recipe was 12 eggs. Can be adjusted to 9 eggs.
* Step 7
Cut and fill with pastry cream. Can be sprinkled with rum.
* Step 8
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