Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)
Introduce
Chef :
Boca de Fogo
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)
The newest installment using “super-hots”! This one has amazing flavor and amazing heat all wrapped up in one bottle!
Ingredient
Food ration :
Makes approx 4 cups
Cooking instructions
* Step 1
In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
* Step 2
Remove from heat and let sit for about 10 or 15 minutes to cool.
* Step 3
Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
* Step 4
Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
Note: if there is a photo you can click to enlarge it
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1. Start Small
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