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Ingredient
Chicken Escabeche
Introduce
Chef :
MaritzavalChicken Escabeche
This is a Peruvian dish , one of the famous dishes from Lima, you can eat warm like main dish or cold like entree.
Ingredient
Food ration :
6 servingsCooking time :
1 hour
6 pieces
chicken (tights with skin)
2 liter
water
4 tbsp
red vinegar
3 tbsp
canola oil
1/4 tsp
ground cumin
1/4 tsp
ground black peper
1 tsp
chicken broth powder
2 tbsp
Peruvian yellow chili
1 tbsp
dried oregano
2
eggs
Cooking instructions
* Step 1
Clean the pieces of chicken and seasoning with salt, peper, garlic powder and 1 tablespoon of white vinegar marinade for 10 minutes and fried.reserve the pot with the oil.
* Step 2
After fried the chicken let in a bowl.
* Step 3
Cut the onions
* Step 4
In a medium pot pour the water, the red vinegar and boil the opinions for 5 minutes, this step is very important, because the onions will be cooked and crunchy in the same time.
* Step 5
In another pot cook the potatoes and hard boil egg
* Step 6
After the onions are cooked fried the onions in the pot that you reserved, add salt pepper, cumin, yellow Peruvian chili, chicken broth powder, and oregano and fried por 3 minutes.
* Step 7
Add the chicken with the juice and 1/4 cup of water, boil for 15 minutes.
* Step 8
Prepare de plate with slices of potatoes on top the chicken with onions and decorate with hard boil eggs and olives.Enjoy
* Step 9
This is the Peruvian Chile that you can found in same latins stores in USA.
Note: if there is a photo you can click to enlarge it
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