Spicy Chicken Sandwiches
Ingredient
Food ration :
1 serving
Cooking time :
30 mins
Cooking instructions
* Step 1
Slice chicken breast into 1/2" slices. Place in Zip-loc bag and add mango habeñero sauce. Let marinate for 30 minutes.
* Step 3
Pan fry chicken and cook to 165°F. Season with garlic powder, crushed red pepper, and black pepper. Remove from heat and set aside in mixing bowl.
* Step 4
Slice veggies into thin strips. Dice jalepeños. Add to hot frying pan with peanut oil and sautée.
* Step 5
Combine chicken with sautéed veggies, add cheese and stir until melted.
* Step 6
Stuff pockets and cook for 15 minutes. Optional to serve with side of ranch.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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