Home Dish Creme Brulee

Creme Brulee

Introduce

Chef :

Ramlabaloch

Creme Brulee

Ingredient

Food ration :

2 servings

Cooking time :

45 mins
200 gm

Cream

100 gm

Milk

35

Sugar

Cooking instructions

* Step 1

Egg yolks and sugar whisking well then add Milk cream mixing then adding vanilla mixed

* Step 2

Take cup for add mixture.. Baking tray cup keep in tray

* Step 3

Boiled water add tray boiling water bake 14 mins and 130c then baked

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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