Home
Ingredient
Poondu Kulambu (Garlic Gravy) for rice
Introduce
Ingredient
Food ration :
3 servings
3-5
whole garlic
1 tsp
mustard seeds
1/2 tsp
cumin seeds
3 tbsp
Gingelly oil (or any oil)
2 tsp
red chilli powder
2 tsp
coriander powder
Cooking instructions
* Step 1
Pre steps: 1. Soak tamarind in hot water for 30 mins and extract the juice. 2. Grind tomatoes into smooth paste. 3. Sauté garlic pods in gingelly oil for 5 mins and keep aside.
* Step 2
On stove: In a pan heat Gingelly oil, add mustard seeds. Let it splutter. add cumin seeds. Add ground tomato paste. Add required salt, chilli powder, coriander powder. Sauté well until oil separates. Add prepared garlic pods and Extracted tamarind water. Bring it to boil until gravy gets thicken.
* Step 3
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic