Chicken Harrisa

Name: How to cook Chicken Harrisa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-serving
Cuisine: Us

Introduce

Chef :

chefluciano

Chicken Harrisa

This dish originated in Armenia.It is a confort food. This meal was given to poor people for Charity ... so is the legend. It is easy to make and tastes very good. Serve it with any of your favorites.. Roti, Rice, Quinoa, Dalia, Paratha or Salad.

Ingredient

Food ration :

4-serving

Cooking time :

30 mins

4 half

Chicken . Thighs cut in

1 1/2 Tablespoons

Chicken Masala .

1 Tablespoon

Ginger Onion Turmeric , and Paste

1 Cup

Yogurt

1 Cup

Tomato Sauce (Pasta sauce will be good)

Onion Chopped

Green Chillies chopped

1 Tablespoon

Hot sauce any brand ( I used chef luciano's hot sauce)

a few

Curry leaves

Olive Oil Table spoon

1 teaspoon

cumin seeds .

2 Cans

Chickpeas (16 oz)

Cooking instructions

* Step 1

Marinate chicken in 1 tablespoon of Chicken Masala. (10 minutes)

* Step 2

Heat 1 tablespoon olive oil in a skillet and brown chicken pieces.

* Step 3

In a seperate pot heat 1tablespoon oilive oil. Add cumin seeds, cook 1 minute. Add Ginger, Garlic Paste, Cook 3 mts. Add 1/2 teaspoon Masala, Yogurt, Green Chillies, Hot sauce, curry leaves. Add Tomato sauce. Mix every thing and add chick peas with liquid. Bring to a boil and simmer for 20 mts. When ready to serve sprikle chopped cilantro leaves.

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