Penne Chicken Gorgonzola

Name: How to cook Penne Chicken Gorgonzola - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 adults
Cuisine: Us

Introduce

Chef :

rockinronk

Penne Chicken Gorgonzola

One of my wife’s favorite meals we came across it in a restaurant. I more recently found a similar recipe on TasteofHome which I modified to our taste preference and we fix enough for 4 so we can have leftovers a 2nd night. I’m not a professional chef so I usually fix mushrooms and pasta before I start the chicken and sauce. I find it much easier to manage everything.

Ingredient

Food ration :

4 adults

Cooking time :

45 minutes

16 oz

penne pasta

1.5 pounds

boneless skinless chick

3 tablespoons

olive oil

large garlic clove minced

1/4 cup

white wine

1 cup

heavy whipping cream

1/4 cup

chicken broth

5 oz

Gorgonzola cheese, crumbled

fresh sage leaves

large package of mushrooms

1 tablespoon

fresh rosemary

Cooking instructions

* Step 1

Cook pasta according to package directions

* Step 2

Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.

* Step 3

Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides

* Step 4

In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.

* Step 5

Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.