Home Salmon Brown sugar bourbon glazed stuffed salmon
Brown sugar bourbon glazed stuffed salmon favourite

Brown sugar bourbon glazed stuffed salmon

Introduce

Chef :

Elyse Rose

Brown sugar bourbon glazed stuffed salmon

#GlobalApron #Week6

Ingredient

1

onion, diced

1 1/2 cups

fresh Spinach chiffonade cut

1-2 Tbs

olive or grape seed oil

2 cloves

or 2 tsp of minced garlic

1 block

softened cream cheese

1 cup

shredded MOZZARELLA

1/2 cup

shredded PARMESAN

1 Tbs

Italian seasoning

2 pounds

salmon

2 Tbs

Old Bay

1 Tbs

salt free garlic & herb seasoning

1-2 Tbs

Creole seasoning

2 Tbs

butter

2 Tbs

honey

1 Tbs

minced garlic

1 Tbs

Worcestershire sauce

2 Tbs

brown sugar

2 shots

bourbon

2

squirts Dijon mustard

Cooking instructions

* Step 1

Cut your spinach as instructed above. Put oil in your pan over medium heat. Sweat your onions down with garlic.
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* Step 2

Add spinach and cook down a few minutes.
Image step 2

* Step 3

Grab a metal mixing bowl. Add all cheeses and Italian seasoning. Add salt & pepper to taste and Creole seasoning and crushed red pepper flakes if you would like. Add spinach mixture and mix with a fork until well blended.
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* Step 4

Cut salmon into large chunks and cut a slit lengthwise for stuffing. Coat salmon with some olive oil or grape seed oil so seasoning will stick. Season your salmon on both sides with Old bay, Creole seasoning, salt free garlic & herb seasoning and some salt & pepper. Stuff each salmon with as much filling as you would like.
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* Step 5

Melt butter in pan over medium heat- medium high heat in a skillet. Baste every few minutes & flip if able. Cook until temperature is 145 degrees.
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* Step 6

Melt butter with honey, garlic, Worcestershire sauce, brown sugar, bourbon & Dijon mustard until thick. Pour overtop of salmon.
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Note: if there is a photo you can click to enlarge it

Tag

Salmon onion diced fresh Spinach chiffonade cut Olive or grape seed oil or 2 tsp of minced garlic Softened Cream Cheese shredded mozzarella shredded Parmesan Italian seasoning Salmon old bay salt free garlic & herb seasoning creole seasoning butter honey minced garlic Worcestershire sauce brown sugar bourbon squirts Dijon mustard

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1. Start Small

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8. Try the Mediterranean Diet

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