Home
Ingredient
Dood sawiyan (vermicelli)
Introduce
Chef :
Noshiba AjmalDood sawiyan (vermicelli)
Ramazan mein aksar Sehri mein hm ye sawiyan bnaty hain bachy b khushi se khaty hain or healthy b hoti hain #joy
Ingredient
Food ration :
4 peopleCooking time :
20 minutes
1 cup
sawiyan (vermicelli)
3 cups
Milk
2
Cardamom
1 tbs
Ghee
Cooking instructions
* Step 1
Hot ghee and put cardamom and milk and sugar and wait for boil
* Step 2
Then add vermicelli and cook till it will thick but not cook to much your dood sawiyan is ready to eat
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic