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Ingredient
Grilled Balsamic Ginger Salmon
Introduce
Chef :
KarlGrilled Balsamic Ginger Salmon
I’m lucky to have a seafood market within 5 minutes from my house. He’s got fresh local seafood. I don’t have to look hard to find an excuse to fire up my primitive grill.
Ingredient
Food ration :
2-4 PeopleCooking time :
30 Minutes
1/4 Cup
Balsamic Vinegar
1/3 Can
Ginger Ale
2 Cloves
Garlic
3 Tbs
Honey
Pinch
Oregano
Cooking instructions
* Step 1
Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
* Step 2
Start reducing the balsamic mixture immediately by about half.
* Step 3
Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
* Step 4
Plate and serve. Simple as that.
Note: if there is a photo you can click to enlarge it
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