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Ingredient
Saim phali aloo
Introduce
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
3
Potato
3
Tomatoes
1 tsp
Red chilli
1 tsp
Coriander powder
1 tsp
Turmeric
Cooking instructions
* Step 1
In a wok Add zeera in oil and fry.
* Step 2
Add tomatoes and all the spices fry for 5-7 minutes until the oil separates.
* Step 3
Now add potatoes and saimphali (if you want to add water add at this point 4-5 tsp of water) cook in medium flame for 15 to 20 minutes.
* Step 4
When the potatoes and saimphali is tender add green chillies. Serve and enjoy
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