Mutton curry

Name: How to cook Mutton curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 people
Cuisine: Us

Introduce

Chef :

Khayal

Mutton curry

A very simple and basic mutton recipe. The best thing about it is it does not require any complicated techniques or ingredients yet is so rich in aroma and taste. #mutton #muttonrecipes #indianrecipes #punjabi #punjabifood #punjabirecipe

Ingredient

Food ration :

4-5 people

Cooking time :

30 minutes

1 kg

mutton with bones, washed and kept aside

medium-sized onions, finely chopped

2-3

tomatoes pureed

1-2

green chillies sliced

3 tablespoons

ghee

1 teaspoon

fresh ginger cut into juvenile

1 teaspoon

fresh garlic grounded

5-6

green cardamoms crushed

clove

Bay leaf

black cardamoms

cinnamon stick

peppercorns

Cooking instructions

* Step 1

Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.

* Step 2

Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.

* Step 3

Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.

* Step 4

Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.

* Step 5

Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.

* Step 6

Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.