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Ingredient
Chocolate mini croissant 🥐 🍫
Introduce
Cooking instructions
* Step 1
Grind chocolate in a blender.
* Step 2
Add vanilla extract, cinnamon, coconut oil and mix it.
* Step 3
Wrap it up all in a dough.
* Step 4
Bake it 20 min at 180°.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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