Sweet-Salty Porkchops
Introduce
Chef :
Gin
Sweet-Salty Porkchops
Cooking instructions
* Step 1
Mix Soy Sauce and sugar together. Add water and mix until most of the sugar dissolves.
* Step 2
Add all the rest of the dry ingredients and mix until the marinade is mixed well.
* Step 3
Season the porckhops with salt and pepper and in a ziplock bag, put all porkchops and pour the marinade. Leave in the refrigerator for 3-4 hours. After letting the marinade sink in, grill the porkchops in a grill pan or you can also fry them!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more