Big poppa's slow cooked African chicken with a curry peanut butt

Name: How to cook Big poppa's slow cooked African chicken with a curry peanut butt - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Eric

Big poppa's slow cooked African chicken with a curry peanut butt

Ingredient

Food ration :

4 servings

3 lbs

bone in chicken thighs

1 tbs

olive oil

1 tsp

dried oregano

1 tsp

salt

1/2 tsp

cracked black pepper

Bay leaf

4 cloves

finely chopped garlic

onions finely chopped

1/2 cup

Bravo tomato sauce

1/2 cup

chicken broth

1/2 cup

peanut butter

2 tbs

fresh lemon juice

2 tbs

yellow curry

1/2

long red or green chilli pepper

finely chopped red bell pepper

2 cup

white rice

Cooking instructions

* Step 1

Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min

* Step 2

Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.

* Step 3

In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.