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Ingredient
Raspberry Hot Biscuit (Scone)
Introduce
Chef :
Chez-kRaspberry Hot Biscuit (Scone)
More details at
http://www.chez-k.org/hot-biscuits-scones/raspberry/
Ingredient
Food ration :
6 servings
100 g
Flour
3 g
Baking Powder
25 g
Brown Sugar
35 g
Butter (Salted)
40 g
Milk (or cream)
60 g
Raspberries (Frozen)
Cooking instructions
* Step 1
Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
* Step 2
Preheat oven to 400F. Line a cookie sheet with parchment paper.
* Step 3
Prepare a medium mixing bowl and a stick mixer with blade inserts.
* Step 4
Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
* Step 5
Cut the butter into small squares and add to the bowl.
* Step 6
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
* Step 7
Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
* Step 8
Add the raspberries and mix well (Be careful not to mix too much).
* Step 9
Divide the dough into 6 portions.
* Step 10
Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Note: if there is a photo you can click to enlarge it
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