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Ingredient
Peanut Butter Choco Chunk Hot Biscuits
Introduce
Chef :
Chez-kPeanut Butter Choco Chunk Hot Biscuits
More Details at
http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/
Ingredient
Food ration :
4 servingsCooking time :
40 mins
250 g
Flour
10 g
Baking Powder
80 g
Sugar
90 g
Salted Butter
1
Egg
70 g
Milk (or Cream)
120 g
Dark Chocolate
Cooking instructions
* Step 1
Preheat oven to 350°F. Line a cookie sheet with parchment paper.
* Step 2
Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
* Step 3
Cut the dark chocolate into chunks.
* Step 4
Prepare a medium mixing bowl and a stick mixer with blade inserts.
* Step 5
Sift the flour and baking powder into the mixing bowl. Add the sugar.
* Step 6
Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
* Step 7
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
* Step 8
Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
* Step 9
Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
* Step 10
Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
* Step 11
Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
* Step 12
More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/
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