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Guacasalsa (Avocado Salsa)
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Chef :
IzandroGuacasalsa (Avocado Salsa)
As with most Mexican foods, you really need to take into account how many chiles you're using. Everyone has a different preferred heat level, so although I use 3 serranos for myself, please remember to start with just one or two. If you feel that you'd like a bit more spice, just throw in another chile and blend well.
Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 large
avocado (ripened)
2 clove
garlic (roasted)
1/4 small
onion
3/4 cup
water
3/4 tsp
salt (or more to taste)
1/4 bunch
cilantro (roughly chopped)
Cooking instructions
* Step 1
Roast serranos and garlic.
* Step 2
Cut avocado in half, remove the pit and scoop out the flesh. Now place all ingredients, except the cilantro, in a blender or food processor. Blend until smooth.
* Step 3
Add cilantro and pulse until well incorporated. Serve with tacos, nachos or as a dip.
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