Home Dish Paneer Moonglate

Paneer Moonglate

Introduce

Chef :

jyoti mittal

Paneer Moonglate

#sankranti

Cooking instructions

* Step 1

First grinde moong daal and make batter.add salt,asfoetida,red

* Step 2

Take big bowl and make mixture now Chopped tomato,onion green chilli and will mash paneer put ginger paste,red chilli

* Step 3

Take nonstik pan and put moong daal batter and spread in round shape put some oil in both side when it's turn golden put mixture on paneer in back side of moonglate and roll it

Note: if there is a photo you can click to enlarge it

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