Home
Ingredient
Egg on toast with a twist
Introduce
Chef :
AntEgg on toast with a twist
Everyone enjoys egg on toast, so here's a twist. Top layer of egg, soft bread in the middle and fried bread at the bottom. (Please note only 1 egg otherwise the toast will burn before the egg cooks)
Cooking instructions
* Step 1
Add the oil to a frying pan and leave on for a few minutes to heat up.
* Step 2
Cut a rectangle or square in one of the slices of bread leaving around an inch of border. Then place on top of the other whole slice and place into the pan whole side facing down, and leave for 3 min.
* Step 3
Meanwhile put the grill on medium heat
* Step 4
Crack the egg into the centre of the bread then place together with the pan under the grill for 5 min, or until the top part is toasted
* Step 5
Plate up, add plenty of tomato sauce, salt and pepper and enjoy.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic