Delicious Pistachio encrusted Salmon

Name: How to cook Delicious Pistachio encrusted Salmon - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Jason H

Delicious Pistachio encrusted Salmon

Ingredient

Food ration :

2 servings

Cooking time :

40 mins

1/4 cup

chopped coarsley pistachio nuts

2 tbsp

Cooking instructions

* Step 1

Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.

* Step 2

In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.

* Step 3

Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.

* Step 4

cook for 17 min. At 375

* Step 5

For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.

Note: if there is a photo you can click to enlarge it

Tag

panko bread crumbs chopped coarsley pistachio nuts red curry paste stone ground mustard Dijon mustard olive oil Salt Pepper Salmon asparagus parsley chopped

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