Home Dish Tilapia Stir-fry with Ginger Honey Sauce

Tilapia Stir-fry with Ginger Honey Sauce

Introduce

Chef :

cookpad vietnam

Tilapia Stir-fry with Ginger Honey Sauce

This is one of my favorite dishes to cook and enjoy. The crispy fried tilapia with its tender texture, together with a delicious ginger honey glaze that is both spicy and sweet tastes, is certainly a dish that will please any picky eater. (Contributed by Heina Phuong)

Ingredient

Food ration :

3 servings

Cooking time :

30 mins
3 cloves

garlic

3 teaspoons

fish sauce

5 teaspoons

honey

1 teaspoon

black pepper

Cooking instructions

* Step 1

Fillet the tilapias, rinse, pat dry.
Image step 1

* Step 2

Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
Image step 2

* Step 3

Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
Image step 3

* Step 4

The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
Image step 4

* Step 5

When both sides of fish are evenly fried, remove and drain the oil.
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* Step 6

Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
Image step 6

* Step 7

Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
Image step 7

* Step 8

When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
Image step 8

* Step 9

Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^
Image step 9

Note: if there is a photo you can click to enlarge it

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