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Crock Pot Boneless Spare Ribs and Sauerkraut
Introduce
Chef :
Paul SternCrock Pot Boneless Spare Ribs and Sauerkraut
Super easy and tasty dish. Has a great sweet and sour taste. Ribs come out so tender.
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 1/2 lb
Boneless Spare Rib
1 large
Onion
2 large
Potatos
1 lb
Saurkraut
24 oz
Barbeque Sauce
2 oz
Apple Cider Vinegar
Cooking instructions
* Step 1
I marinated the ribs overnight in the vinegar.
* Step 2
Chopped the onion and placed on bottom of crock pot.
* Step 3
Add the boneless ribs with the vinegar. I used country style boneless ribs.
* Step 4
Dice the potatoes and add to crock pot.
* Step 5
Add pound bag of refrigerated sauerkraut.
* Step 6
Add barbeque sauce.
* Step 7
Cover crock pot and cook on low setting for at least 8 hours.
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