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Sourdough Whole Wheat Crackers
Introduce
Chef :
chris.zurhorstSourdough Whole Wheat Crackers
While looking for new recipes that are healthy(that I can use during my dieting) and that I can use my sourdough starter for, I came across a website called "kitchen stewardship"
Cooking instructions
* Step 1
a large bowl, combine the sourdough and the butter and mix thoroughly
* Step 2
Mix the salt in with ¼ cup flour and add to the sourdough mixture.
* Step 3
Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough.
* Step 4
Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours
* Step 5
Seven or more hours later, preheat the oven to 350°F Fahrenheit
* Step 6
Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin.
* Step 7
Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand.
* Step 8
Sprinkle liberally with coarse salt.
* Step 9
Cut the dough vertically and horizontally into quadrangles with a pizza cutter.
* Step 10
Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown.
* Step 11
Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated.
* Step 12
This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!
* Step 13
Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!
Note: if there is a photo you can click to enlarge it
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