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Ingredient
Pink Rice Noodles / Pad Mee Kati
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
250 ml
coconut milk
3 tbsp
red sauce
1 bunch
chieves,chopped 1 inch
100 grams
beans sprout
5
eggs
2 tbsp
oil to fry eggs
1/2 tbsp
soy sauce
Cooking instructions
* Step 1
Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
* Step 2
Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
* Step 3
Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off
* Step 4
Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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