Chicken Curry with Fresh Chilli Paste / Northern Thai style

Name: How to cook Chicken Curry with Fresh Chilli Paste / Northern Thai style - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kanya

Chicken Curry with Fresh Chilli Paste / Northern Thai style

Rainny season ,fresh roots herbs ..good to make fresh chilli paste :)

Ingredient

Food ration :

4 servings

Cooking time :

45 mins

1 kg

chicken of your choice ,chop to bite size

80 grams

dried hot chilli or less

2 head

fresh turmeric ,or dried 1 tbsp

lemongrass stalk

kaffir lime leaves

50 grams

garlic

100 grams

shallots

1 slice

of galangal

2 bunch

coriander,use both roots and leaves

2 cup

water

2 tbsp

fishsauce

1/2 tbsp

good quality shrimps paste

1 tbsp

vegetable oil to fry paste

Cooking instructions

* Step 1

Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)

* Step 2

Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )

* Step 3

Add shrimp paste ,blend more until almost smooth paste

* Step 4

Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil

* Step 5

On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins