Pak Kad Jor

Name: How to cook Pak Kad Jor - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Kanya

Pak Kad Jor

Nowhere,but here ..i'm proudly share this recipe :)

Ingredient

Food ration :

5 servings

Cooking time :

45 mins

1 kg

chinese cabbage

1/2 kg

short ribs

1/2 kg

pork or pork belly

2/3 cup

tamarind puree

shallots

1/2 cup

garlic

1 tbsp

fermented beans,optional

1/2 tbsp

salt

2 tbsp

fishsauce

1 liter

water

oil enough for crispy garlic

dry hot chilli to side as need

Cooking instructions

* Step 1

Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer

* Step 2

Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft

* Step 3

Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off