Kanya's Fried Fish with Chili and Ginger Sauce

Name: How to cook Kanya's Fried Fish with Chili and Ginger Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kanya

Kanya's Fried Fish with Chili and Ginger Sauce

I like this sauce :)

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

deep fried fish (whole fish i use ) ,fish fillet can do

1 head

fresh ginger,finely chopped ,about 1 tablespoon

2 tbsp

tamarine puree

2 tbsp

palm sugar

1 tsp

brown sugar

1 1/2 tbsp

fish sauce

1 tbsp

soy sauce

1 1/2 tbsp

oyster sauce

1 tbsp

sesame oil

1/2 cup

water

1 bunch

coriander to garnish

chopped fresh chili

Cooking instructions

* Step 1

Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft

* Step 2

Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix

* Step 3

Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness

* Step 4

On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)

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