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Ingredient
Beef Keema with Matar
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Ingredient
Food ration :
8 peopleCooking time :
20 to 25 minute
half tsp
Turmeric powder
2 tbsp
Ginger garlic paste
1 tsp
Cumin Seed
1 tbsp
Garam Masala
1 & half tbsp
Coriander powder
1 kg
Beef Minced (Keema)
1 & half tbsp
Red chili powder
1 tbsp
Red chili crushed
250 g
Pea (Matar) peel
7-8
Green chilies
Cooking instructions
* Step 1
Take a pot add oil, onion & fry till golden brown. Then add ginger garlic paste & turmeric powder. Fry it
* Step 2
Fry it till raw flavor goes off. Now add other spices tomatoes, salt, Coriander powder Garam Masala, green masala &, red chili powder, red chili crushed. Cook it 2-3 mins at high flame
* Step 3
Then add beef minced & cook till you can see oil comes separate.
Cook it 2-3 mins at high flame. Mix it well then cover it to cook till minced tender. Keema is ready. Garnish with coriander leaves & ginger julienne. Serve with Naan or paratha
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