Home
Ingredient
Laughing Balls | Chinese Smiling Sesame Cookies
Introduce
Chef :
Sajida Perveen 786Laughing Balls | Chinese Smiling Sesame Cookies
#Chinese Go to my kitchen and find out my delicious recipe.and enjoy Chinese sesame candi and jau Gok peanut puff Dumpling.
Ingredient
Food ration :
16 serveingsCooking time :
Prep Time: 45 m
1 cup
cake flour
1/2 tsp
baking powder
1 pinch
Salt,
1/4 cup
caster sugar
3 tbsp
hot water
2 tbsp
oil
2
egg
1 cup
white sesame seeds
1 cup
water
Cooking instructions
* Step 1
Sift together the cake flour, salt, and baking powder. Set aside.
Dissolve sugar and hot water. Set aside.
Whisk the egg. Set aside.
Add the sugar mixture and whisked egg to the cake mixture.
* Step 2
Knead well adding 2-3 tbsp of oil to a soft dough. It shouldn't be sticky. Set aside for about 30 minutes.
* Step 3
Spread sesame seeds on a plate and keep a cup of water aside.
Make equal sized balls out of the dough.
* Step 4
Dip your fingers in water and lightly moisten the balls before rolling on the sesame seeds. This will ensure the seeds stick onto the balls.
* Step 5
Heat oil in a small pot. Slide 5-6 sesame balls into the oil and deep fry. Cook fr about 3-4 minutes till it floats up and cracks open naturally. The sides will be evenly browned now.
* Step 6
Remove and set aside on paper towels. Once cooled, they will be crispy.
Best when fresh but you can store up to a week.
* Step 7
* Step 8
* Step 9
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic