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Ingredient
National flag cake
Introduce
Ingredient
9
Eggs
1 1/4 cup
Maida
1 tsp
Baking powder
6 tbsp
Cocoa powder
1 tbsp
Coffee powder
1 tbsp
Vanilla essence
1 packet
Whipy whiph cerem
Cooking instructions
* Step 1
Preheat oven to 180 degree. Grease your baking mould.
* Step 2
Now apply pineapple juice on both layers of cake.
* Step 3
And pineapple chunks on 1st layers then place 2nd layer of cake, then apply cream all over the cake and add green colour in whipy cream then decorate the (Pakistan) flag Image.
* Step 4
Cake is ready
Note: if there is a photo you can click to enlarge it
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