Home
Ingredient
🍤🍤🍤🍤🍤Prawn Biryani 🍤🍤🍤🍤
Introduce
Ingredient
1 kg
Prawns
2 tbsp
Ginger garlic past
4 glass
Water
1/2 tsp
Haldi powder
1 tbsp
Coriander powder
2 tbsp
Red chilli powder
1 tbsp
Red chìlli flakes
1 tbsp
Zeera
1 tbsp
Gram Masala powder
1/2 teaspoon
Jayfal,jawitri, sub elchi mix powder
1 bunch
Podina (mints)
1 cup
Oil
Cooking instructions
* Step 1
🍤🍜🍤Methods 🍤🍜🍤
* Step 2
Ek aur pan m oil dal kar onion fry kar k nikal len.
* Step 3
Phir is oil m ginger garlic past dal kar bhoon len
* Step 4
Aur is m tamam masala dal kar 1/2 pani dal medium flame per pakein.
* Step 5
Ur bhoon len aur phir tomatoes, podina,green chìlli dal kar bhoona jab tomatoes gal jay to aur oil upper A jay
* Step 6
To is m soaked rice aur prawn add kar k u mein
* Step 7
Pani dalein 4 glass aur cover kar k pakein
* Step 8
Aur pani dry hona lagy to is k upper fry onion,food color dal kar dum per rakhen 10 se 15 minutes.
* Step 9
Phir plater m nikal kar gram gram sever karein with saled.
Now ready to PRAWN BIRYANI and enjoy.
🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic