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Ingredient
(Beetroot) Chuqandar qeema
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Chef :
Sajida Perveen 786(Beetroot) Chuqandar qeema
#Ramadan 5 weeks Challenge | #CookpadSehri #Ramadan5weeksChallenge
Ingredient
1 kg
Beef qeema
2 table spoon
Adrak,lahsan past
1 teaspoon
Garam masàla
1 tablespoon
Red Chilli powder
1 teaspoon
Red chilli flakes
1/2 tea spoon
Haldi powder
1 tablespoon
Dhàniya powder
6_8
Green chilli
1/2 cup
Oil.
Cooking instructions
* Step 1
Ek patile me oil dal kar onion dal kar fry karhn jab light brown karein
* Step 2
Phir us main adrak lahsan ka past dalkar,haldi dal kar bhoone
* Step 3
Aur qeema dal kar bhoone jab qeema light pink hojay to is me taman masàla dal kar bhoone aur tomater dal kar pakein
jab qeema gal jay to green chilli,aur beetroot dal kar dam p rakdhan. 15_20mint k ley.
* Step 4
Phir anch taz kar k bhoohn
* Step 5
Aur dhàniya leave se grnish kar dhn.
* Step 6
Beetroot qeema ready.
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