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Ingredient
Jamaican jerk chicken wings
Introduce
Chef :
Ronnie LongJamaican jerk chicken wings
Really really wanted Jamaican food and it's hard to find
Ingredient
Food ration :
4 servingsCooking time :
40 mins
1 packages
chicken wings
3 tbsp
olive oil
1 tbsp
ground allspice
1 tbsp
Lawry's season salt
2 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
1/4 tsp
ground cloves
1/4 tsp
cinnamon
1/4 tsp
black pepper
1/4 tsp
cayenne pepper
Cooking instructions
* Step 1
Take all dry ingredients for Jamaican seasoning and put in sealable container, seal out and shake.
* Step 2
Take chicken wings and place them in a large enough container to hold them, pour olive oil on them then add Jamaican seasoning, run chicken until completely covered then place in fridge for about 4 hours or overnight (best prep day before so this would go by quicker).
* Step 3
When ready preheat oven at 350°
* Step 4
Take chicken out of fridge and place on aluminum foil covered banking sheet, evenly distributed.
* Step 5
Cook for 35 minutes or when chicken starts pulling from the bone
* Step 6
Remove and enjoy
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