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Ingredient
Avocado Tuna Salad
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Chef :
Joe ThorstensenAvocado Tuna Salad
Looking for a substitute for mayo I added avocado instead, works well in a tuna melt or over toast with a poached egg and some salsa.
Cooking instructions
* Step 1
Drain the cans of tuna, squeeze out as much moisture as possible. Place in a mixing bowl.
* Step 2
Half and pit the avocado scoop it out of the skin and add it to the bowl.
* Step 3
Using a cheese grater shred the jalapeño into the bowl. For a less spicy version take out the inner membrane and seeds.
* Step 4
Salt to taste
* Step 5
Combine in the bowl, I used a fork to mash it all together until well combined
* Step 6
Use it anywhere you would normally use tuna salad
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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