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Ingredient
Bokhari Rice (Saudi & Afghani)
Introduce
Ingredient
1/4 cup
vigitables oil
1 large
onion. shreded.
1300 grams
whole chiken. cut to 4 or 6 psc
4 large
tomatos. juice it(blend it)
3 tbsp
tomato paste.
1
salt
1/4 cup
risins
Cooking instructions
* Step 1
in a pan, add oil and onion on fire. cook until it become gold.
* Step 2
add chiken and mix
* Step 3
put the tomato juice and paste, half of the carrot, water and spices, and mix
* Step 4
leave them on a miduim heat until the chiken cooked. Then add salt
* Step 5
take out the chiken and put the rice. add some more water if you need
* Step 6
when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
* Step 7
to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
* Step 8
you could add some butter slices on the top
Note: if there is a photo you can click to enlarge it
Tag
vigitables oil
onion. shreded
whole chiken. cut to 4 or 6 psc
tomatos. juice it(blend it)
tomato paste
water. if you need more you can add.
of each cumin, cardamom and black pepper (powder).
Salt
rice (basmati telda is the best but you could use what ever you like)
risins
carrot or 2 mideum carrots (shreded).
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