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Ingredient
Kickin' Stuffed Mushrooms
Introduce
Ingredient
1 lb
ground sausage
1 medium
onion
2 clove
garlic
1 tbsp
fresh chopped parsely
1 tbsp
italian seasoning
1/2 cup
shredded mozzarella cheese
Cooking instructions
* Step 1
Preheat oven to 350°
* Step 2
Remove stems from mushrooms and set aside.
* Step 3
In a large bowl of warm water, soak mushroom caps during prep.
* Step 4
Mince onion, garlic, jalepeno and mushroom stems. Remove seeds from jalepeno first if you don't like a lot of heat.
* Step 5
In a large skillet, brown sausage with onion and garlic. When cooked through, drain well.
* Step 6
Add mushroom stems, jalepeno, parsley, Italian seasoning, and salt. Cook until mushroom stems and jalepenos soften, 2-3 minutes.
* Step 7
Turn off heat on skillet and stir in mozzarella cheese. It will not only taste good, but bind all ingredients together for easier stuffing.
* Step 8
Drain mushroom caps from water and pat dry.
* Step 9
Scoop a spoonful of stuffing mixture into each mushroom cap and place on a large nonstick baking sheet and bake in oven for 10-12 minutes.
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