Home
Ingredient
Japanese fried rice
Introduce
Chef :
matthewjdumasJapanese fried rice
This rice recipe can be completed in just 110 minutes buy putting the hot rice in the freezer for about an hour before cooking.
Ingredient
Food ration :
4 servingsCooking time :
1 hour 50 mins
2 cup
Medium gain rice
3 cup
Water
1 can
Small can (8.5 oz) corn
2 tbsp
Butter
3 tbsp
Teriyaki sauce
2 tbsp
Soy sauce
Cooking instructions
* Step 1
Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes.
* Step 2
Strain peas and corn and mix in large bowl
* Step 3
Mix peas, corn, and rice and refrigerate over night.
* Step 4
Add butter, soy, and teriyaki sauces to the rice mixture
* Step 5
Cook on high heat in thick bottomed wok or skillet until browned.
* Step 6
Salt and pepper to taste
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic