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Ingredient
Squid Adobo (Adobong Squid)
Introduce
Chef :
JacquelineSquid Adobo (Adobong Squid)
I was really craving Adobong Squid and I finally called my dad and he gave me his recipe. Squid is his favorite meat to use and I know this recipe is the best! He made this ALL the time when my brothers and I were growing up! It brings me back..
Ingredient
Food ration :
6 servingsCooking time :
30 mins
1/4 cup
water
1 1/2 tsp
salt
1/3 cup
distilled white vinegar
1/4 tsp
black pepper
1 small
bay leaf
3 clove
garlic, crushed
1 tsp
sugar
3 tbsp
vegetable oil
1 small
onion, sliced thin
1 small
tomato, cut into 4
Cooking instructions
* Step 1
Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
* Step 2
Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
* Step 3
In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
* Step 4
Pour the reserved liquid over the squid, and simmer for 5 minutes.
* Step 5
Serve with steamed white rice.
* Step 6
VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
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