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Ingredient
Hangover Egg Drop Soup
Introduce
Chef :
Chef Weird BeardHangover Egg Drop Soup
This is an easy, satisfying hangover cure that my wife and I crave after every night of heavy drinking. It truly makes the morning after (or afternoon after) much more tolerable.
Ingredient
Food ration :
2 bowlsCooking time :
15 mins
2 cups
water
2 cubes
chicken bouillon
1/2 tablespoon
soy sauce
1 pinch
white pepper
2 stalks
fresh chives
1 teaspoon
cornstarch (optional)
2 teaspoon
water (optional)
2
eggs
Cooking instructions
* Step 1
Bring water and bouillon to boil to make broth
* Step 2
Chop chives and whisk eggs while broth comes to boil
* Step 3
Add soy sauce & white pepper to broth
* Step 4
If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
* Step 5
Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
* Step 6
Move to bowls and add chives
* Step 7
DONESKIES! Snap a photo & show us how it turned out!
* Step 8
Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
Note: if there is a photo you can click to enlarge it
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