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Whetto Pasta
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Chef :
Whitetrash GastronomeWhetto Pasta
I posted a recipe for multi purpose taco meat and this was included in the suggestions for said meat. I made it and it was so good I felt the need to make a separate recipe for it.
Ingredient
Food ration :
1 servingCooking time :
20 mins
3 Tbsp
pico de gallo
4 tbsp
taco meat
1 tbsp
minced garlic
2 dashes
balsamic vinegar
2 tsp
butter
3 tbsp
salsa verde
Cooking instructions
* Step 1
Cook spaghetti noodles. Reserve a bit of the pasta water. Drain, set aside.
* Step 2
In a pan- add butter, balsamic, spices reserved water and minced garlic. Heat and sauté until butter is melted and ingredients are well combined.
* Step 3
Add cooked taco meat to pan. Warm and combine.
* Step 4
Add pasta, salsa and pico. Toss. Warm and combine.
* Step 5
Remove to a bowl and sprinkle on some Parmesan. Enjoy!
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