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Ingredient
Sweet and Tangy meatballs
Introduce
Ingredient
Food ration :
30 servingsCooking time :
5 mins
1 packages
frozen meatballs
16 oz
grape jelly
12 oz
chili sauce
Cooking instructions
* Step 1
In a small pot on medium high heat, combine jelly and chili sauce until they are combined and jelly is not chunky.
* Step 2
Put the entire bag of meatballs into the slow cooker, and pour the jelly chili sauce on top, stir the meatballs around until they're all coated.
* Step 3
Cook on high for 4 hrs or low for 6 hrs. Toss every couple of hours or so to re-coat the meatballs in the sauce.
* Step 4
Serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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