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Ingredient
Nilagang baboy
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Ingredient
Food ration :
5 servingsCooking time :
1 hour
2 pounds
pork ribs (cubes)
as needed
Water
to taste
Pepper corns
1 tablespoon
fish sauce
to taste
Chunks of potato or sweetpotato
to taste
Cabbage or petchay
to taste
Rock salt
to taste
Sweet corns
to taste
Onions (chopped)
Cooking instructions
* Step 1
Saute your pork ribs with oil & onions
* Step 2
Add your peppercorns
* Step 3
Put water on it & let it simmer
* Step 4
Add your potatoes & sweetcorns
* Step 5
Let it boil for a few minutes
* Step 6
Then add up your cabbages
* Step 7
You can use bananas also for a tastier nilaga
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